Mozzarella sticks are over, you guys. I know, devastating! But hear me out, as I am about to replace them with the better fried cheese alternative.
A while back a friend who lives in the UK sent me a photo of her trip to Camden Market, where she picked up Oli Baba’s halloumi fries. Not being in a position to fly on a whim to the UK to try them myself, I made them. They turned out to be so simple that they have become a bit of a problematic addiction. So despite my best intentions to do yoga daily and blog about restorative grain bowls, I find myself here. But hey, they have pomegranate seeds over them, thats one serving of fruit down for the day, right?…..right?
I blame you Robyn, what have you done.
Halloumi fries
Dusted with sumac and drizzled with spiced yogurt
serves 2 as a snack (or 1, no judgements)
Ingredients
320g Halloumi
1L canola oil
1/2 teaspoon sumac (feel free to use more)
Squeeze of lemon juice (optional)
